tag:blogger.com,1999:blog-19506974681174125132024-03-05T14:57:21.878+08:00Masakan Sumatera UtaraMiminhttp://www.blogger.com/profile/09403732568847897762noreply@blogger.comBlogger15125tag:blogger.com,1999:blog-1950697468117412513.post-34638279052138493792016-01-10T09:52:00.000+08:002016-01-10T09:52:00.876+08:00Cara membuat Saksang<div dir="ltr" style="text-align: left;" trbidi="on">
<div class="MsoNoSpacing">
<span style="font-size: 11.0pt;"><span style="font-family: Verdana, sans-serif;"><i>Masakan khas Sumatera Utara : </i></span></span></div>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJTGgRLbypCsstQKUKW3aoRjA_aCanNpU5Z_ysX_krdF6CPCxWp6D038WGJcXKBS89Uk_ex8dPiAh6OLeAwGeAZCA5ga9R63PCL6VaPvW2RiDSutRfVwP7nd7-W6j0RIyHMn78qEU1QP0/s1600/Masakan+Sumatera+Utara+Saksang.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="131" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJTGgRLbypCsstQKUKW3aoRjA_aCanNpU5Z_ysX_krdF6CPCxWp6D038WGJcXKBS89Uk_ex8dPiAh6OLeAwGeAZCA5ga9R63PCL6VaPvW2RiDSutRfVwP7nd7-W6j0RIyHMn78qEU1QP0/s200/Masakan+Sumatera+Utara+Saksang.jpg" width="200" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-family: Verdana, sans-serif; font-size: 14.6667px;">Saksang</span></td></tr>
</tbody></table>
<div class="MsoNoSpacing" style="text-align: center;">
<div style="text-align: left;">
<span style="font-family: Verdana, sans-serif;">Bahan dan cara membuat masakan </span><span style="font-family: Verdana, sans-serif; font-size: 14.6667px; text-align: center;">Saksang khas Sumut selengkapnya adalah sebagai berikut,</span></div>
<div style="text-align: left;">
<span style="font-family: Verdana, sans-serif; font-size: 14.6667px; text-align: center;"><br /></span></div>
</div>
<div class="MsoNoSpacing">
<span style="font-size: 11.0pt;"><span style="font-family: Verdana, sans-serif;"><b>Bahan :</b><o:p></o:p></span></span></div>
<div class="MsoNoSpacing">
</div>
<ol style="text-align: left;">
<li><span style="font-family: Verdana, sans-serif; font-size: 11pt;">1 kg daging sapi, potong
dadu</span></li>
<li><span style="font-family: Verdana, sans-serif; font-size: 11pt;">¾ butir kelapa, parut</span></li>
<li><span style="font-family: Verdana, sans-serif; font-size: 11pt;">2 sdm ketumbar, haluskan</span></li>
<li><span style="font-family: Verdana, sans-serif; font-size: 11pt;">3 sdm minyak, untuk
menumis</span></li>
<li><span style="font-family: Verdana, sans-serif; font-size: 11pt;">2 liter air<a name='more'></a></span></li>
</ol>
<b style="font-family: Verdana, sans-serif; font-size: 11pt;">Bumbu yang dihaluskan :</b><br />
<div class="MsoNoSpacing">
</div>
<ol style="text-align: left;">
<li><span style="font-family: Verdana, sans-serif; font-size: 11pt;">10 butir bawang merah</span></li>
<li><span style="font-family: Verdana, sans-serif; font-size: 11pt;">8 siung bawang putih</span></li>
<li><span style="font-family: Verdana, sans-serif; font-size: 11pt;">15 buah cabai merah
keriting</span></li>
<li><span style="font-family: Verdana, sans-serif; font-size: 11pt;">8 buah cabai rawit merah</span></li>
<li><span style="font-family: Verdana, sans-serif; font-size: 11pt;">4 cm jahe</span></li>
<li><span style="font-family: Verdana, sans-serif; font-size: 11pt;">3 cm lengkuas</span></li>
<li><span style="font-family: Verdana, sans-serif; font-size: 11pt;">3 cm kunyit</span></li>
<li><span style="font-family: Verdana, sans-serif; font-size: 11pt;">2 batang serai,
potong-potong</span></li>
<li><span style="font-family: Verdana, sans-serif; font-size: 11pt;">1 ½ sdm garam</span></li>
<li><span style="font-family: Verdana, sans-serif; font-size: 11pt;">1 ½ sdt gula pasir</span></li>
</ol>
<br />
<div class="MsoNoSpacing">
<span style="font-size: 11.0pt;"><span style="font-family: Verdana, sans-serif;"><b>Bumbu Lainnya :</b><o:p></o:p></span></span></div>
<div class="MsoNoSpacing">
</div>
<ol style="text-align: left;">
<li><span style="font-family: Verdana, sans-serif; font-size: 11pt;">3 lembar daun jeruk</span></li>
<li><span style="font-family: Verdana, sans-serif; font-size: 11pt;">2 lembar daun salam</span></li>
<li><span style="font-family: Verdana, sans-serif; font-size: 11pt;">½ sdt kaldu bubuk (jika
suka)</span></li>
</ol>
<br />
<div class="MsoNoSpacing">
<span style="font-size: 11.0pt;"><span style="font-family: Verdana, sans-serif;"><b>Cara membuat :</b><o:p></o:p></span></span></div>
<div class="MsoNoSpacing">
</div>
<ol style="text-align: left;">
<li><span style="font-family: Verdana, sans-serif; font-size: 11pt;">Campur kelapa parut dan
ketumbar, sangrai. Angkat, tumbuk hingga mengeluarkan minyak.</span></li>
<li><span style="font-family: Verdana, sans-serif; font-size: 11pt;">Tumis bumbu yang
dihaluskan, daun jeruk dan daun salam hingga matang.</span></li>
<li><span style="font-family: Verdana, sans-serif; font-size: 11pt;">Masukkan daging sapi,
aduk-aduk. Tambahkan air, masak hingga air berkurang hingga setengahnya.</span></li>
<li><span style="font-family: Verdana, sans-serif; font-size: 11pt;">Masukkan campuran kelapa
sangrai dan kaldu bubuk. Masak hingga daging empuk dan kuah habis.</span></li>
</ol>
<br /></div>
Miminhttp://www.blogger.com/profile/09403732568847897762noreply@blogger.com0tag:blogger.com,1999:blog-1950697468117412513.post-52453167821511237552016-01-09T09:48:00.001+08:002016-01-09T09:59:35.448+08:00Cara membuat Nilomang<div dir="ltr" style="text-align: left;" trbidi="on">
<div class="MsoNoSpacing">
<span style="font-size: 11.0pt;"><i><span style="font-family: "verdana" , sans-serif;">Masakan khas Sumatera Utara : </span></i></span></div>
<div class="MsoNoSpacing" style="text-align: center;">
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjjlDT6_qkRKks5fmNnMgfL9g7uxxWyArElQTrdD7zE8sbyZL3lr0YQGAcb6JAMa6W8Dg06M248dhCspPsuKIVrsrUFtQPuf1LAkusCpcoT3xurRDofKVU4enhHeRM4tGeARspfilF_3P8/s1600/Masakan+Sumatera+Utara++Nilomang.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjjlDT6_qkRKks5fmNnMgfL9g7uxxWyArElQTrdD7zE8sbyZL3lr0YQGAcb6JAMa6W8Dg06M248dhCspPsuKIVrsrUFtQPuf1LAkusCpcoT3xurRDofKVU4enhHeRM4tGeARspfilF_3P8/s200/Masakan+Sumatera+Utara++Nilomang.jpg" width="200" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-family: verdana, sans-serif; font-size: 14.6667px;">Nilomang</span></td></tr>
</tbody></table>
<div style="text-align: left;">
<span style="font-family: Verdana, sans-serif;">Bahan dan cara membuat masakan </span><span style="font-family: verdana, sans-serif; font-size: 14.6667px; text-align: center;">Nilomang khas Sumut selengkapnya adalah sebagai berikut,</span></div>
<div style="text-align: left;">
<span style="font-family: verdana, sans-serif; font-size: 14.6667px; text-align: center;"><br /></span></div>
</div>
<div class="MsoNoSpacing">
<span style="font-size: 11.0pt;"><span style="font-family: "verdana" , sans-serif;"><b>Bahan :</b><o:p></o:p></span></span></div>
<div class="MsoNoSpacing">
</div>
<ol style="text-align: left;">
<li><span style="font-family: "verdana" , sans-serif; font-size: 11pt;">500 gram tulang iga sapi,
potong 3 cm</span></li>
<li><span style="font-family: "verdana" , sans-serif; font-size: 11pt;">1 buah jantung pisang kapok,
ambil bagian dalamnya, iris-iris, rebus</span></li>
<li><span style="font-family: "verdana" , sans-serif; font-size: 11pt;">300 ml santan sedang</span></li>
<li><span style="font-family: "verdana" , sans-serif; font-size: 11pt;">¼ butir kelapa, parut
sangrai, haluskan.</span></li>
<li><span style="font-family: "verdana" , sans-serif; font-size: 11pt;">Bambu muda sebagai wadah.<a name='more'></a></span></li>
</ol>
<b style="font-family: verdana, sans-serif; font-size: 11pt;">Bumbu yang dihaluskan :</b><br />
<div class="MsoNoSpacing">
</div>
<ol style="text-align: left;">
<li><span style="font-family: "verdana" , sans-serif; font-size: 11pt;">5 siung bawang putih</span></li>
<li><span style="font-family: "verdana" , sans-serif; font-size: 11pt;">4 buah cabai merah
keriting</span></li>
<li><span style="font-family: "verdana" , sans-serif; font-size: 11pt;">4 buah cabai rawit merah</span></li>
<li><span style="font-family: "verdana" , sans-serif; font-size: 11pt;">3 cm lengkuas</span></li>
<li><span style="font-family: "verdana" , sans-serif; font-size: 11pt;">1 sdt merica</span></li>
<li><span style="font-family: "verdana" , sans-serif; font-size: 11pt;">1 sdm garam</span></li>
</ol>
<b style="font-family: verdana, sans-serif; font-size: 11pt;">Bumbu lainnya :</b><br />
<div class="MsoNoSpacing">
</div>
<ol style="text-align: left;">
<li><span style="font-family: "verdana" , sans-serif; font-size: 11pt;">2 lembar daun murbei,
iris-iris</span></li>
<li><span style="font-family: "verdana" , sans-serif; font-size: 11pt;">2 lembar daun kunyit,
iris-iris</span></li>
<li><span style="font-family: "verdana" , sans-serif; font-size: 11pt;">2 batang serai, iris-iris</span></li>
</ol>
<b style="font-family: verdana, sans-serif; font-size: 11pt;">Cara membuat :</b><br />
<div class="MsoNoSpacing">
</div>
<ol style="text-align: left;">
<li><span style="font-family: "verdana" , sans-serif; font-size: 11pt;">Campur iga sapi dengan
bumbu yang dihaluskan, aduk rata. Biarkan selama 30-60 menit.</span></li>
<li><span style="font-family: "verdana" , sans-serif; font-size: 11pt;">Tambahkan jantung pisang,
santan, kelapa sangrai dan bumbu lainnya, aduk rata.</span></li>
<li><span style="font-family: "verdana" , sans-serif; font-size: 11pt;">Masukkan tulang iga
berbumbu ke dalam bamboo, tutup ujungnya dengan daun pisang.</span></li>
<li><span style="font-family: "verdana" , sans-serif; font-size: 11pt;">Bakar diatas bara api
hingga matang. Angkat, sajikan.</span></li>
</ol>
<br /></div>
Miminhttp://www.blogger.com/profile/09403732568847897762noreply@blogger.com0tag:blogger.com,1999:blog-1950697468117412513.post-901080310853630752015-12-10T09:01:00.000+08:002015-12-10T09:01:00.222+08:00Lezatnya Namalum Malum yang langka<div dir="ltr" style="text-align: left;" trbidi="on">
<span style="font-family: Verdana, sans-serif;">Masakan tradisional ini jarang di temui di luar acara adat, hal ini menyebabkan tidak semua orang beruntung untuk menikmatinya. Suku batak biasa mempergunakan daging babi sebagai bahan dasarnya. Tapi kali ini kita sajikan resep yang mempergunakan daging kerbau yang tidak kalah enak.</span><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiO428NfMQ9F46sMjqb4E7xwUckGD5s41rjDyoOcM9vVL6rW_Cso8qr1eOXyoAFxhMMju4QYgJ76-DbNIyPI0E0UUQvgyesu6kOKiQ2-yq0bD4_S2sLHg0_AXiDQBjTx2Xb_c5JGj_m-SM/s1600/daging+kerbau.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiO428NfMQ9F46sMjqb4E7xwUckGD5s41rjDyoOcM9vVL6rW_Cso8qr1eOXyoAFxhMMju4QYgJ76-DbNIyPI0E0UUQvgyesu6kOKiQ2-yq0bD4_S2sLHg0_AXiDQBjTx2Xb_c5JGj_m-SM/s200/daging+kerbau.jpg" width="200" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-family: verdana, sans-serif;"><i><span style="font-size: x-small;">Namalum Malum</span></i></span></td></tr>
</tbody></table>
<div class="MsoNoSpacing" style="text-align: center;">
<div style="text-align: left;">
<span style="font-family: Verdana, sans-serif;">Resep selengkapnya adalah sebagai berikut,</span></div>
</div>
<div class="MsoNoSpacing">
<span style="font-size: 11.0pt;"><span style="font-family: "verdana" , sans-serif;"><b>Bahan :</b><o:p></o:p></span></span></div>
<div class="MsoNoSpacing">
</div>
<ol style="text-align: left;">
<li><span style="font-family: "verdana" , sans-serif; font-size: 11pt;">1 kg daging kerbau</span></li>
<li><span style="font-family: "verdana" , sans-serif; font-size: 11pt;">200 gram beras, sangrai,
tumbuk, ayak</span></li>
<li><span style="font-family: "verdana" , sans-serif; font-size: 11pt;">2 batang <a href="http://id.wikipedia.org/wiki/Honje">honje</a>, bakar,
lalu pukul-pukul, peras airnya</span></li>
<li><span style="font-family: "verdana" , sans-serif; font-size: 11pt;">600 ml air</span></li>
<li><span style="font-family: "verdana" , sans-serif; font-size: 11pt;">1 sdm garam</span></li>
</ol>
<b style="font-family: verdana, sans-serif; font-size: 11pt;">Bumbu yang dihaluskan :</b><br />
<a name='more'></a><br />
<div class="MsoNoSpacing">
</div>
<ol style="text-align: left;">
<li><span style="font-family: "verdana" , sans-serif; font-size: 11pt;">5 siung bawang putih</span></li>
<li><span style="font-family: "verdana" , sans-serif; font-size: 11pt;">8 buah cabai rawit merah</span></li>
<li><span style="font-family: "verdana" , sans-serif; font-size: 11pt;">10 buah kemiri sangrai</span></li>
<li><span style="font-family: "verdana" , sans-serif; font-size: 11pt;">3 cm jahe</span></li>
<li><span style="font-family: "verdana" , sans-serif; font-size: 11pt;">1 sdm merica</span></li>
<li><span style="font-family: "verdana" , sans-serif; font-size: 11pt;">1 sdm garam</span></li>
</ol>
<b style="font-family: verdana, sans-serif; font-size: 11pt;">Cara Membuat :</b><br />
<div class="MsoNoSpacing">
</div>
<ol style="text-align: left;">
<li><span style="font-family: "verdana" , sans-serif; font-size: 11pt;">Rebus daging hingga
matang, angkat, potong-potong</span></li>
<li><span style="font-family: "verdana" , sans-serif; font-size: 11pt;">Campur tepung beras, bumbu
yang dihaluskan, air honje, dan air, aduk rata. Rebus hingga mendidih. Angkat.</span></li>
<li><span style="font-family: "verdana" , sans-serif; font-size: 11pt;">Campur daging yang sudah
direbus, aduk rata. Masak hingga bumbu meresap. Sajikan.</span></li>
</ol>
<br /></div>
Miminhttp://www.blogger.com/profile/09403732568847897762noreply@blogger.com0tag:blogger.com,1999:blog-1950697468117412513.post-77516520481797293212015-08-29T14:40:00.003+08:002015-08-29T14:40:53.508+08:00Resep memasak Gantalan (khas Sumut)<div dir="ltr" style="text-align: left;" trbidi="on">
<i>Masakan Sumatera Utara : </i><br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg5cM_mvX5UtC6R_ZHE0XKMWWwbIJ-bPinojwg60KG28Up8LZYuPEqAR2jDxKDj7h8g-JuYzXVj_E7Td8TjghsaBWtfjebun3A-9F7dvAD0lhV338BMKXKWXZ4ixYLvPDDy6acCpyAwqOI/s1600/Masakan+Sumatera+Utara+Gantalan.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg5cM_mvX5UtC6R_ZHE0XKMWWwbIJ-bPinojwg60KG28Up8LZYuPEqAR2jDxKDj7h8g-JuYzXVj_E7Td8TjghsaBWtfjebun3A-9F7dvAD0lhV338BMKXKWXZ4ixYLvPDDy6acCpyAwqOI/s1600/Masakan+Sumatera+Utara+Gantalan.jpg" /></a></div>
<div style="text-align: center;">
<b>Gantalan</b></div>
<b>Bahan :</b><br />
<ol style="text-align: left;">
<li>500 gram kulit sapi, potong kecil-kecil</li>
<li>500 gram rebung. iris-iris</li>
<li>2 batang serai, memarkan</li>
<li>2 buah asam kandis</li>
<li>2 buah jeruk nipis, peras airnya<a name='more'></a></li>
<li>500 ml air</li>
<li>1 liter santan dari 1 butir kelapa</li>
</ol>
<br />
<b>Bumbu yang dihaluskan :</b><br />
<br />
<ol style="text-align: left;">
<li>4 siung bawang putih</li>
<li>8 buah cabai rawit merah</li>
<li>1 sdt merica</li>
<li>3 cm kunyit</li>
<li>3 cm kencur</li>
<li>3 cm jahe</li>
<li>2 cm lengkuas</li>
<li>10 butir kemiri sangrai</li>
</ol>
<b>Cara Membuat :</b><br />
<ol style="text-align: left;">
<li>Rebus kulit sapi hingga matang. Rebus juga rebung hingga matang. Angkat, tiriskan.</li>
<li>Campur kulit sapi dengan rebung, bumbu yang dihaluskan, serai, asam kandis dan air jeruk nipis. Aduk rata. Biarkan hingga dingin.</li>
<li>Tambahkan air dan santan. Masak hingga matang dan bumbu meresap. Angkat, sajikan.</li>
</ol>
</div>
Miminhttp://www.blogger.com/profile/09403732568847897762noreply@blogger.com0tag:blogger.com,1999:blog-1950697468117412513.post-73331053891220868902013-09-22T23:26:00.000+08:002013-09-22T23:26:10.743+08:00Masakan Sumatera Utara : Pohul-pohul<div dir="ltr" style="text-align: left;" trbidi="on">
<div class="MsoNoSpacing">
<span style="font-size: 11.0pt;"><span style="font-family: Verdana, sans-serif;"><i>Masakan Sumatera Utara : </i></span></span></div>
<div class="MsoNoSpacing" style="text-align: center;">
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiv7V79BXQppn9_fNKLj7RSXgyP6W0l782lfF_v-yN_4yNi00zj6YoMNHFMvu-LjJY_9auVDtA9gqqEK-xMDmmzzf-P4EKhBNXJ8jK6AjdUVhQLnRfYoZuPRPVwPvP3gRb8Fq0kvKOO9l0/s1600/Masakan+Sumatera+Utara+Pohul-pohul.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiv7V79BXQppn9_fNKLj7RSXgyP6W0l782lfF_v-yN_4yNi00zj6YoMNHFMvu-LjJY_9auVDtA9gqqEK-xMDmmzzf-P4EKhBNXJ8jK6AjdUVhQLnRfYoZuPRPVwPvP3gRb8Fq0kvKOO9l0/s200/Masakan+Sumatera+Utara+Pohul-pohul.jpg" width="200" /></a></div>
<span style="font-size: 11.0pt;"><span style="font-family: Verdana, sans-serif;">Pohul-pohul<o:p></o:p></span></span></div>
<div class="MsoNoSpacing">
<span style="font-size: 11.0pt;"><span style="font-family: Verdana, sans-serif;"><b>Bahan :</b><o:p></o:p></span></span></div>
<div class="MsoNoSpacing">
</div>
<ol style="text-align: left;">
<li><span style="font-family: Verdana, sans-serif; font-size: 11pt;">250 gram tepung beras</span></li>
<li><span style="font-family: Verdana, sans-serif; font-size: 11pt;">1 butir kelapa setengah
tua, kupas, parut.</span></li>
<li><span style="font-family: Verdana, sans-serif; font-size: 11pt;">1 sdt garam</span></li>
<li><span style="font-family: Verdana, sans-serif; font-size: 11pt;">150 gram gula merah, iris
kasar<a name='more'></a></span></li>
<li><span style="font-family: Verdana, sans-serif; font-size: 11pt;">Daun pandan secukupnya,
untuk alas dandang</span></li>
</ol>
<br />
<div class="MsoNoSpacing">
<span style="font-size: 11.0pt;"><span style="font-family: Verdana, sans-serif;"><b>Cara membuat :</b><o:p></o:p></span></span></div>
<div class="MsoNoSpacing">
</div>
<ol style="text-align: left;">
<li><span style="font-family: Verdana, sans-serif; font-size: 11pt;">Campur tepung beras,
kelapa parut dan garam. Aduk rata.</span></li>
<li><span style="font-family: Verdana, sans-serif; font-size: 11pt;">Taburkan gula merah
diatasnya.</span></li>
<li><span style="font-family: Verdana, sans-serif; font-size: 11pt;">Ambil dua sendok makan
adonan lalu kepal-kepal. Lakukan sampai semua adonan habis.</span></li>
<li><span style="font-family: Verdana, sans-serif; font-size: 11pt;">Alasi dandang dengan daun
pandan.</span></li>
<li><span style="font-family: Verdana, sans-serif; font-size: 11pt;">Kukus pohul-pohul hingga
matang. Angkat dan sajikan.</span></li>
</ol>
<br /></div>
Miminhttp://www.blogger.com/profile/09403732568847897762noreply@blogger.com1tag:blogger.com,1999:blog-1950697468117412513.post-84916399634317271732013-09-21T23:13:00.001+08:002013-09-21T23:13:57.750+08:00Masakan Sumatera Utara : Mie Kocok Medan<div dir="ltr" style="text-align: left;" trbidi="on">
<div class="MsoNoSpacing">
<span style="font-size: 11.0pt;"><span style="font-family: Verdana, sans-serif;"><i>Masakan Sumatera Utara : </i></span></span></div>
<div class="MsoNoSpacing" style="text-align: center;">
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgBemoZ_0RatxtmpjSX0peaPrTIUo43N2-KORtpBd0UseN6rM6hGHVHOiJ42rYP2145QCg8n_9Ca5ohuIJRpF2blaa1B1G2bFTn0ssYb0zLx8SBzgCjT8MjCPQhyMEry2fbLgnOpNJpxqw/s1600/Masakan+Sumatera+Utara+Mie+Kocok+Medan.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="143" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgBemoZ_0RatxtmpjSX0peaPrTIUo43N2-KORtpBd0UseN6rM6hGHVHOiJ42rYP2145QCg8n_9Ca5ohuIJRpF2blaa1B1G2bFTn0ssYb0zLx8SBzgCjT8MjCPQhyMEry2fbLgnOpNJpxqw/s200/Masakan+Sumatera+Utara+Mie+Kocok+Medan.jpg" width="200" /></a></div>
<span style="font-size: 11.0pt;"><span style="font-family: Verdana, sans-serif;">Mie Kocok Medan<o:p></o:p></span></span></div>
<div class="MsoNoSpacing">
<span style="font-size: 11.0pt;"><span style="font-family: Verdana, sans-serif;"><b>Bahan :</b><o:p></o:p></span></span></div>
<div class="MsoNoSpacing">
</div>
<ol style="text-align: left;">
<li><span style="font-family: Verdana, sans-serif; font-size: 11pt;">200 gram mie basah, seduh
air panas, tiriskan.</span></li>
<li><span style="font-family: Verdana, sans-serif; font-size: 11pt;">150 gram tauge</span></li>
<li><span style="font-family: Verdana, sans-serif; font-size: 11pt;">200 gram daging ayam,
rebus, suwir-suwir.</span></li>
<li><span style="font-family: Verdana, sans-serif; font-size: 11pt;">3 butir telur, rebus,
kupas, belah dua<a name='more'></a></span></li>
<li><span style="font-family: Verdana, sans-serif; font-size: 11pt;">2 sdm ebi, seduh air
panas, tiriskan, sangrai, haluskan</span></li>
<li><span style="font-family: Verdana, sans-serif; font-size: 11pt;">1 batang daun bawang, iris
halus</span></li>
<li><span style="font-family: Verdana, sans-serif; font-size: 11pt;">2 sdm bawang goreng</span></li>
</ol>
<br />
<div class="MsoNoSpacing">
<span style="font-size: 11.0pt;"><span style="font-family: Verdana, sans-serif;"><b>Bahan Kuah :</b><o:p></o:p></span></span></div>
<div class="MsoNoSpacing">
</div>
<ol style="text-align: left;">
<li><span style="font-family: Verdana, sans-serif; font-size: 11pt;">1 liter air kaldu ayam (
bekas rebusan ayam)</span></li>
<li><span style="font-family: Verdana, sans-serif; font-size: 11pt;">5 buah cengkih</span></li>
<li><span style="font-family: Verdana, sans-serif; font-size: 11pt;">½ buah pala, memarkan.</span></li>
<li><span style="font-family: Verdana, sans-serif; font-size: 11pt;">250 gram udang, kupas</span></li>
<li><span style="font-family: Verdana, sans-serif; font-size: 11pt;">1 sdm tepung maizena,
larutkan dalam sedikit air</span></li>
<li><span style="font-family: Verdana, sans-serif; font-size: 11pt;">3 sdm minyak, untuk
menumis</span></li>
</ol>
<br />
<div class="MsoNoSpacing">
<span style="font-size: 11.0pt;"><span style="font-family: Verdana, sans-serif;"><b>Bumbu yang dihaluskan :</b><o:p></o:p></span></span></div>
<div class="MsoNoSpacing">
</div>
<ol style="text-align: left;">
<li><span style="font-family: Verdana, sans-serif; font-size: 11pt;">5 siung bawang putih</span></li>
<li><span style="font-family: Verdana, sans-serif; font-size: 11pt;">8 butir bawang merah</span></li>
<li><span style="font-family: Verdana, sans-serif; font-size: 11pt;">½ sdt merica</span></li>
<li><span style="font-family: Verdana, sans-serif; font-size: 11pt;">1 sdm garam</span></li>
<li><span style="font-family: Verdana, sans-serif; font-size: 11pt;">½ sdt kaldu instan (jika
suka)</span></li>
</ol>
<br />
<div class="MsoNoSpacing">
<span style="font-size: 11.0pt;"><span style="font-family: Verdana, sans-serif;"><b>Cara membuat :</b><o:p></o:p></span></span></div>
<div class="MsoNoSpacing">
</div>
<ol style="text-align: left;">
<li><span style="font-family: Verdana, sans-serif; font-size: 11pt;">Didihkan air kaldu ayam
bersama cengkih dan pala.</span></li>
<li><span style="font-family: Verdana, sans-serif; font-size: 11pt;">Tumis bumbu yang
dihaluskan bersama jahe hingga harum. Tambahkan udang, aduk hingga berubah
warna. Angkat.</span></li>
<li><span style="font-family: Verdana, sans-serif; font-size: 11pt;">Masukkan tumisan udang ke
dalam air kaldu yang sedang mendidih.</span></li>
<li><span style="font-family: Verdana, sans-serif; font-size: 11pt;">Tambahkan larutan maizena
sedikit demi sedikit sambil diaduk rata. Masak hingga kuah meletup-letup.
Angkat.</span></li>
<li><span style="font-family: Verdana, sans-serif; font-size: 11pt;">Tata mie dan tauge dalam
mangkok saji. Tambahkan daging ayam dan potongan telur.</span></li>
<li><span style="font-family: Verdana, sans-serif; font-size: 11pt;">Taburi ebi, daun bawang,
seledri dan bawang goreng. Siram dengan kuah panas. Sajikan selagi hangat.</span></li>
</ol>
<br /></div>
Miminhttp://www.blogger.com/profile/09403732568847897762noreply@blogger.com0tag:blogger.com,1999:blog-1950697468117412513.post-32366898288252705322013-09-21T00:32:00.003+08:002013-09-21T00:32:37.609+08:00Masakan Sumatera Utara : Sayur Daun Singkong Tumbuk<div dir="ltr" style="text-align: left;" trbidi="on">
<div class="MsoNoSpacing">
<span style="font-size: 11.0pt;"><span style="font-family: Verdana, sans-serif;"><i>Masakan Sumatera Utara : </i></span></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEitJZ4BnA-n2__jPMdqwdWdGbjR5mhLll0DCSMG8GkYcgZ7rblD8sFac4J0rhyFIjn4gjdYmpRfajuSGWbHSyuqkgYDZk_eV9IvbsDEaDGHwat8g_QcstV1u5Il8u9IebnAwdPHypIAzpI/s1600/Masakan+Sumatera+Utara+Sayur+Daun+Singkong+Tumbuk.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="153" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEitJZ4BnA-n2__jPMdqwdWdGbjR5mhLll0DCSMG8GkYcgZ7rblD8sFac4J0rhyFIjn4gjdYmpRfajuSGWbHSyuqkgYDZk_eV9IvbsDEaDGHwat8g_QcstV1u5Il8u9IebnAwdPHypIAzpI/s200/Masakan+Sumatera+Utara+Sayur+Daun+Singkong+Tumbuk.jpg" width="200" /></a></div>
<div class="MsoNoSpacing" style="text-align: center;">
<span style="font-size: 11.0pt;"><span style="font-family: Verdana, sans-serif;">Sayur Daun Singkong Tumbuk<o:p></o:p></span></span></div>
<div class="MsoNoSpacing">
<span style="font-size: 11.0pt;"><span style="font-family: Verdana, sans-serif;"><b>Bahan :</b><o:p></o:p></span></span></div>
<div class="MsoNoSpacing">
</div>
<ol style="text-align: left;">
<li><span style="font-family: Verdana, sans-serif; font-size: 11pt;">2 ikat daun singkong</span></li>
<li><span style="font-family: Verdana, sans-serif; font-size: 11pt;">100 gram takokak</span></li>
<li><span style="font-family: Verdana, sans-serif; font-size: 11pt;">2 batang honje(kecombrang)</span></li>
<li><span style="font-family: Verdana, sans-serif; font-size: 11pt;">150 gram ikan asam, potong
dadu<a name='more'></a></span></li>
<li><span style="font-family: Verdana, sans-serif; font-size: 11pt;">2 batang serai, memarkan</span></li>
<li><span style="font-family: Verdana, sans-serif; font-size: 11pt;">800 ml santan encer</span></li>
<li><span style="font-family: Verdana, sans-serif; font-size: 11pt;">500 ml santan kental</span></li>
</ol>
<br />
<div class="MsoNoSpacing">
<span style="font-size: 11.0pt;"><span style="font-family: Verdana, sans-serif;"><b>Bumbu yang dihaluskan :</b><o:p></o:p></span></span></div>
<div class="MsoNoSpacing">
</div>
<ol style="text-align: left;">
<li><span style="font-family: Verdana, sans-serif; font-size: 11pt;">6 butir bawang merah</span></li>
<li><span style="font-family: Verdana, sans-serif; font-size: 11pt;">8 buah cabai merah
keriting</span></li>
<li><span style="font-family: Verdana, sans-serif; font-size: 11pt;">3 cm kunyit</span></li>
<li><span style="font-family: Verdana, sans-serif; font-size: 11pt;">2 cm jahe</span></li>
<li><span style="font-family: Verdana, sans-serif; font-size: 11pt;">3 cm lengkuas</span></li>
<li><span style="font-family: Verdana, sans-serif; font-size: 11pt;">1 sdm garam</span></li>
<li><span style="font-family: Verdana, sans-serif; font-size: 11pt;">¼ sdt kaldu instan (jika
suka)</span></li>
</ol>
<br />
<div class="MsoNoSpacing">
<span style="font-size: 11.0pt;"><span style="font-family: Verdana, sans-serif;"><b>Cara membuat :</b><o:p></o:p></span></span></div>
<div class="MsoNoSpacing">
</div>
<ol style="text-align: left;">
<li><span style="font-family: Verdana, sans-serif; font-size: 11pt;">Tumbuk kasar daun
singkong, takokak dan honje.</span></li>
<li><span style="font-family: Verdana, sans-serif; font-size: 11pt;">Campur bumbu yang
dihaluskan dengan ikan asap, serai dan santan encer. Masak hingga mendidih.</span></li>
<li><span style="font-family: Verdana, sans-serif; font-size: 11pt;">Masukkan sayuran yang
sudah ditumbuk. Masak hingga kuah tersisa setengahnya.</span></li>
<li><span style="font-family: Verdana, sans-serif; font-size: 11pt;">Tambahkan santan kental.
Masak hingga semua bahan matang dan keluar minyak dari santan. Angkat dan
sajikan.</span></li>
</ol>
<br />
</div>
Miminhttp://www.blogger.com/profile/09403732568847897762noreply@blogger.com0tag:blogger.com,1999:blog-1950697468117412513.post-47811774406486189902013-09-19T23:50:00.001+08:002013-09-19T23:50:57.570+08:00Masakan Sumatera Utara : Sarak Terung<div dir="ltr" style="text-align: left;" trbidi="on">
<div class="MsoNoSpacing">
<span style="font-size: 11.0pt;"><span style="font-family: Verdana, sans-serif;"><i>Masakan Sumatera Utara : </i></span></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjT_fcgw89CAPYgHloffY8IvstFz9S4YkdEuOzj8tZNsbkyZ9tuj1A_SdBNu8ww5zMvHP8GbjiNblWBQWWLt7IyhSLn2O_zemr1xHgVwK7VGPIazu_IAqO4Fj1lfmKIj1oA6MbQ8Q4Hv0w/s1600/Masakan+Sumatera+Utara+Sarak+Terung.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjT_fcgw89CAPYgHloffY8IvstFz9S4YkdEuOzj8tZNsbkyZ9tuj1A_SdBNu8ww5zMvHP8GbjiNblWBQWWLt7IyhSLn2O_zemr1xHgVwK7VGPIazu_IAqO4Fj1lfmKIj1oA6MbQ8Q4Hv0w/s200/Masakan+Sumatera+Utara+Sarak+Terung.jpg" width="200" /></a></div>
<div class="MsoNoSpacing" style="text-align: center;">
<span style="font-size: 11.0pt;"><span style="font-family: Verdana, sans-serif;">Sarak Terung<o:p></o:p></span></span></div>
<div class="MsoNoSpacing">
<span style="font-size: 11.0pt;"><span style="font-family: Verdana, sans-serif;"><b>Bahan :</b> </span></span></div>
<div class="MsoNoSpacing">
</div>
<ol style="text-align: left;">
<li><span style="font-family: Verdana, sans-serif; font-size: 11pt;">1 kg terung, belah
dua, sayat-sayat</span></li>
<li><span style="font-family: Verdana, sans-serif; font-size: 11pt;">150 gram kacang tanah,
sangrai, buang kulit arinya, haluskan</span></li>
<li><span style="font-family: Verdana, sans-serif; font-size: 11pt;">½ butir kelapa, parut,
sangrai, haluskan,</span></li>
<li><span style="font-family: Verdana, sans-serif; font-size: 11pt;">100 gram ebi, rendam air
panas, haluskan<a name='more'></a></span></li>
<li><span style="font-family: Verdana, sans-serif; font-size: 11pt;">2 batang serai, memarkan</span></li>
<li><span style="font-family: Verdana, sans-serif; font-size: 11pt;">1 liter santan dari 1
butir kelapa</span></li>
</ol>
<br />
<div class="MsoNoSpacing">
<span style="font-size: 11.0pt;"><span style="font-family: Verdana, sans-serif;"><b>Bumbu yang dihaluskan :</b><o:p></o:p></span></span></div>
<div class="MsoNoSpacing">
</div>
<ol style="text-align: left;">
<li><span style="font-family: Verdana, sans-serif; font-size: 11pt;">10 butir bawang merah</span></li>
<li><span style="font-family: Verdana, sans-serif; font-size: 11pt;">7 siung bawang putih</span></li>
<li><span style="font-family: Verdana, sans-serif; font-size: 11pt;">6 buah cabai merah besar</span></li>
<li><span style="font-family: Verdana, sans-serif; font-size: 11pt;">2 sdt ketumbar, sangrai</span></li>
<li><span style="font-family: Verdana, sans-serif; font-size: 11pt;">½ sdt jinten, sangrai</span></li>
<li><span style="font-family: Verdana, sans-serif; font-size: 11pt;">4 cm kunyit</span></li>
<li><span style="font-family: Verdana, sans-serif; font-size: 11pt;">4 cm jahe</span></li>
<li><span style="font-family: Verdana, sans-serif; font-size: 11pt;">4 cm lengkuas</span></li>
<li><span style="font-family: Verdana, sans-serif; font-size: 11pt;">1 sdt garam</span></li>
</ol>
<br />
<div class="MsoNoSpacing">
<span style="font-size: 11.0pt;"><span style="font-family: Verdana, sans-serif;"><b>Cara membuat :</b><o:p></o:p></span></span></div>
<div class="MsoNoSpacing">
</div>
<ol style="text-align: left;">
<li><span style="font-family: Verdana, sans-serif; font-size: 11pt;">Tumis bumbu yang
dihaluskan hingga harum. Masukkan kacang tanah, kelapa parut, ebi dan serai.
Aduk rata.</span></li>
<li><span style="font-family: Verdana, sans-serif; font-size: 11pt;">Masukkan terung, aduk
rata. Angkat.</span></li>
<li><span style="font-family: Verdana, sans-serif; font-size: 11pt;">Rebus santan hingga
mendidih sambil diaduk-aduk. Masukkan tumisan terung, masak hingga matang.
Angkat dan sajikan.</span></li>
</ol>
<br />
</div>
Miminhttp://www.blogger.com/profile/09403732568847897762noreply@blogger.com0tag:blogger.com,1999:blog-1950697468117412513.post-43534348705327821952013-09-18T23:11:00.002+08:002013-09-18T23:11:59.391+08:00Masakan Sumatera Utara : Nani Ura (Naniura)<div dir="ltr" style="text-align: left;" trbidi="on">
<div class="MsoNoSpacing">
<span style="font-size: 11.0pt;"><span style="font-family: Verdana, sans-serif;"><i>Masakan Sumatera Utara : </i></span></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEifD8dAVEcHbQe6QRbwbtwX1uLfLMdBA0QUnc_bYU3ubwyET0DRkHqtr6f95ynzJ-U7gSkNiAMDxZcQGrkr_kSs1jAnhiV7K0Dt5p70RM30PIl2v4KD9nEhf_mUiKtCq4BBueldRzNjADg/s1600/Masakan+Sumatera+Utara+Nani+Ura.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEifD8dAVEcHbQe6QRbwbtwX1uLfLMdBA0QUnc_bYU3ubwyET0DRkHqtr6f95ynzJ-U7gSkNiAMDxZcQGrkr_kSs1jAnhiV7K0Dt5p70RM30PIl2v4KD9nEhf_mUiKtCq4BBueldRzNjADg/s1600/Masakan+Sumatera+Utara+Nani+Ura.jpg" /></a></div>
<div class="MsoNoSpacing" style="text-align: center;">
<span style="font-size: 11.0pt;"><span style="font-family: Verdana, sans-serif;">Nani Ura<o:p></o:p></span></span></div>
<div class="MsoNoSpacing">
<span style="font-size: 11.0pt;"><span style="font-family: Verdana, sans-serif;"><b>Bahan :</b><o:p></o:p></span></span></div>
<div class="MsoNoSpacing">
</div>
<ol style="text-align: left;">
<li><span style="font-family: Verdana, sans-serif; font-size: 11pt;">1 kg ikan mas</span></li>
<li><span style="font-family: Verdana, sans-serif; font-size: 11pt;">8 buah jeruk nipis, peras
airnya</span></li>
</ol>
<br />
<div class="MsoNoSpacing">
<span style="font-size: 11.0pt;"><span style="font-family: Verdana, sans-serif;"><b>Bumbu yang dihaluskan :</b><o:p></o:p></span></span></div>
<div class="MsoNoSpacing">
</div>
<ol style="text-align: left;">
<li><span style="font-family: Verdana, sans-serif; font-size: 11pt;">8 butir bawang merah,
bakar</span></li>
<li><span style="font-family: Verdana, sans-serif; font-size: 11pt;">4 buah cabai merah
keriting</span></li>
<li><span style="font-family: Verdana, sans-serif; font-size: 11pt;">5 buah cabai rawit merah<a name='more'></a></span></li>
<li><span style="font-family: Verdana, sans-serif; font-size: 11pt;">2 sdt ketumbar, sangrai</span></li>
<li><span style="font-family: Verdana, sans-serif; font-size: 11pt;">3 cm kencur</span></li>
<li><span style="font-family: Verdana, sans-serif; font-size: 11pt;">2 cm kunyit, bakar</span></li>
<li><span style="font-family: Verdana, sans-serif; font-size: 11pt;">3 cm lengkuas</span></li>
<li><span style="font-family: Verdana, sans-serif; font-size: 11pt;">1 batang serai, bakar</span></li>
<li><span style="font-family: Verdana, sans-serif; font-size: 11pt;">10 butir kemiri sangrai</span></li>
<li><span style="font-family: Verdana, sans-serif; font-size: 11pt;">1 ½ sdm garam</span></li>
</ol>
<br />
<div class="MsoNoSpacing">
<span style="font-size: 11.0pt;"><span style="font-family: Verdana, sans-serif;"><b>Cara Membuat :</b><o:p></o:p></span></span></div>
<div class="MsoNoSpacing">
</div>
<ol style="text-align: left;">
<li><span style="font-family: Verdana, sans-serif; font-size: 11pt;">Belah bagian punggung ikan
mas tetapi tidak sampai putus. Cuci bersih dengan air biasa. Cuci lagi tiga
kali dengan air panas. Masukkan kedalam panci. Siram dengan air jeruk nipis.</span></li>
<li><span style="font-family: Verdana, sans-serif; font-size: 11pt;">Masukkan bumbu yang
dihaluskan. Usahakan semua permukaan ikan terlumuri bumbu.</span></li>
<li><span style="font-family: Verdana, sans-serif; font-size: 11pt;">Diamkan selama 6-8 jam. Sajikan.</span></li>
</ol>
<br />
</div>
Miminhttp://www.blogger.com/profile/09403732568847897762noreply@blogger.com0tag:blogger.com,1999:blog-1950697468117412513.post-26019878747008848192013-09-17T13:59:00.002+08:002013-09-17T13:59:32.137+08:00Masakan Sumatera Utara : Nani Arsik<div dir="ltr" style="text-align: left;" trbidi="on">
<div class="MsoNoSpacing">
<span style="font-size: 11.0pt;"><span style="font-family: Verdana, sans-serif;"><i>Masakan Sumatera Utara : </i></span></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgs1Hv9j9dfZyEasfUwEuoJT8vAhuu8ATVTNfDzSbrqbVHryrDhCnPJR3-a38m_zqYqeVqaWixpxKbhMxa4qzF_EuMxVTRp9YmoNDrd6p_JhxTzgKaa89oG3aV8s-nqpNuZX8Vbiif_gTw/s1600/Masakan+Sumatera+Utara+Nani+Arsik.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgs1Hv9j9dfZyEasfUwEuoJT8vAhuu8ATVTNfDzSbrqbVHryrDhCnPJR3-a38m_zqYqeVqaWixpxKbhMxa4qzF_EuMxVTRp9YmoNDrd6p_JhxTzgKaa89oG3aV8s-nqpNuZX8Vbiif_gTw/s1600/Masakan+Sumatera+Utara+Nani+Arsik.jpg" /></a></div>
<div class="MsoNoSpacing" style="text-align: center;">
<span style="font-size: 11.0pt;"><span style="font-family: Verdana, sans-serif;">Nani Arsik<o:p></o:p></span></span></div>
<div class="MsoNoSpacing">
<span style="font-size: 11.0pt;"><span style="font-family: Verdana, sans-serif;"><b>Bahan :</b><o:p></o:p></span></span></div>
<div class="MsoNoSpacing">
</div>
<ol style="text-align: left;">
<li><span style="font-family: Verdana, sans-serif; font-size: 11pt;">1 kg ikan mas, siangi</span></li>
<li><span style="font-family: Verdana, sans-serif; font-size: 11pt;">1 buah jeruk nipis, peras
airnya</span></li>
<li><span style="font-family: Verdana, sans-serif; font-size: 11pt;">1 sdt garam</span></li>
<li><span style="font-family: Verdana, sans-serif; font-size: 11pt;">2 batang kecombrang, iris
serong tipis</span></li>
<li><span style="font-family: Verdana, sans-serif; font-size: 11pt;">6 lembar daun mangkokan,
iris kasar<a name='more'></a><div class="separator" style="clear: both; text-align: center;">
</div>
</span></li>
<li><span style="font-family: Verdana, sans-serif; font-size: 11pt;">10 buah bawang batak
(lokio), belah dua</span></li>
<li><span style="font-family: Verdana, sans-serif; font-size: 11pt;">1 ikan kemangi, ambil
daunnya</span></li>
<li><span style="font-family: Verdana, sans-serif; font-size: 11pt;">10 batang serai, memarkan</span></li>
<li><span style="font-family: Verdana, sans-serif; font-size: 11pt;">5 buah asam gelugur</span></li>
<li><span style="font-family: Verdana, sans-serif; font-size: 11pt;">800 ml air</span></li>
</ol>
<br />
<div class="MsoNoSpacing">
<span style="font-size: 11.0pt;"><span style="font-family: Verdana, sans-serif;"><b>Bumbu yang dihaluskan :</b><o:p></o:p></span></span></div>
<div class="MsoNoSpacing">
</div>
<ol style="text-align: left;">
<li><span style="font-family: Verdana, sans-serif; font-size: 11pt;">10 butir bawang merah</span></li>
<li><span style="font-family: Verdana, sans-serif; font-size: 11pt;">8 siung bawang putih</span></li>
<li><span style="font-family: Verdana, sans-serif; font-size: 11pt;">15 buah cabai merah
keriting</span></li>
<li><span style="font-family: Verdana, sans-serif; font-size: 11pt;">4 butir kemiri, sangrai</span></li>
<li><span style="font-family: Verdana, sans-serif; font-size: 11pt;">5 cm jahe</span></li>
<li><span style="font-family: Verdana, sans-serif; font-size: 11pt;">6 cm kunyit</span></li>
<li><span style="font-family: Verdana, sans-serif; font-size: 11pt;">5 cm lengkuas</span></li>
<li><span style="font-family: Verdana, sans-serif; font-size: 11pt;">1 ½ sdt andaliman</span></li>
<li><span style="font-family: Verdana, sans-serif; font-size: 11pt;">1 ½ sdm garam</span></li>
</ol>
<br />
<div class="MsoNoSpacing">
<span style="font-size: 11.0pt;"><span style="font-family: Verdana, sans-serif;"><b>Cara Membuat :</b><o:p></o:p></span></span></div>
<div class="MsoNoSpacing">
</div>
<ol style="text-align: left;">
<li><span style="font-family: Verdana, sans-serif; font-size: 11pt;">Lumuri ikan mas dengan air
jeruk nipis dan garam, biarkan selama 20 menit</span></li>
<li><span style="font-family: Verdana, sans-serif; font-size: 11pt;">Campur sepertiga bagian
bumbu yang dihaluskan dengan sebagian kecombrang, daun mangkokan dan lokio.
Masukkan kedalam perut ikan, sisihkan.</span></li>
<li><span style="font-family: Verdana, sans-serif; font-size: 11pt;">Alasi dasar wajan dengan
serai dan kecombrang. Letakkan ikan diatasnya, lalu tambahkan sisa bumbu yang
dihaluskan dan bumbu lainnya.</span></li>
<li><span style="font-family: Verdana, sans-serif; font-size: 11pt;">Tambahkan air, lalu masak
dengan api kecil hingga matang dan air habis. Angkat dan sajikan.</span></li>
</ol>
<br />
</div>
Miminhttp://www.blogger.com/profile/09403732568847897762noreply@blogger.com0tag:blogger.com,1999:blog-1950697468117412513.post-77000363618564177282013-09-16T13:40:00.001+08:002013-09-16T13:40:15.109+08:00Masakan Sumatera Utara : Mangasik Toba<div dir="ltr" style="text-align: left;" trbidi="on">
<div class="MsoNoSpacing">
<span style="font-size: 11.0pt;"><span style="font-family: Verdana, sans-serif;"><i>Masakan Sumatera Utara : </i></span></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhqvThKdhCxCOLQVKlC1bXJ1wYfqipai2UKPt2mflNi6Xzgh-2eP0yPfQZ2K-zmKNKI-EBqk4bpEel239ES1A2ll95Iv2VX5YHsrH7B3MQQA1rY9NVijI9fBdvajHcQCuXEtOJwvc_6-Vc/s1600/Masakan+Sumatera+Utara+Mangasik+Toba.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhqvThKdhCxCOLQVKlC1bXJ1wYfqipai2UKPt2mflNi6Xzgh-2eP0yPfQZ2K-zmKNKI-EBqk4bpEel239ES1A2ll95Iv2VX5YHsrH7B3MQQA1rY9NVijI9fBdvajHcQCuXEtOJwvc_6-Vc/s200/Masakan+Sumatera+Utara+Mangasik+Toba.jpg" width="200" /></a></div>
<div class="MsoNoSpacing" style="text-align: center;">
<span style="font-size: 11.0pt;"><span style="font-family: Verdana, sans-serif;">Mangasik Toba<o:p></o:p></span></span></div>
<div class="MsoNoSpacing">
<span style="font-size: 11.0pt;"><span style="font-family: Verdana, sans-serif;"><b>Bahan :</b><o:p></o:p></span></span></div>
<div class="MsoNoSpacing">
</div>
<ol style="text-align: left;">
<li><span style="font-family: Verdana, sans-serif; font-size: 11pt;">1 kg ikan gabus, siangi</span></li>
<li><span style="font-family: Verdana, sans-serif; font-size: 11pt;">2 batang serai, memarkan</span></li>
<li><span style="font-family: Verdana, sans-serif; font-size: 11pt;">12 buah bawang batak
(lokio), memarkan</span></li>
<li><span style="font-family: Verdana, sans-serif; font-size: 11pt;">1 sdt asam jawa, larutkan
dalam air panas</span></li>
<li><span style="font-family: Verdana, sans-serif; font-size: 11pt;">300 ml air<a name='more'></a></span></li>
</ol>
<br />
<div class="MsoNoSpacing">
<span style="font-size: 11.0pt;"><span style="font-family: Verdana, sans-serif;"><b>Bumbu yang dihaluskan :</b><o:p></o:p></span></span></div>
<div class="MsoNoSpacing">
</div>
<ol style="text-align: left;">
<li><span style="font-family: Verdana, sans-serif; font-size: 11pt;">6 butir bawang merah</span></li>
<li><span style="font-family: Verdana, sans-serif; font-size: 11pt;">4 siung bawang putih</span></li>
<li><span style="font-family: Verdana, sans-serif; font-size: 11pt;">6 buah cabai merah besar</span></li>
<li><span style="font-family: Verdana, sans-serif; font-size: 11pt;">6 cm kunyit</span></li>
<li><span style="font-family: Verdana, sans-serif; font-size: 11pt;">6 cm jahe</span></li>
<li><span style="font-family: Verdana, sans-serif; font-size: 11pt;">4 butir kemiri</span></li>
<li><span style="font-family: Verdana, sans-serif; font-size: 11pt;">1 sdt andaliman</span></li>
<li><span style="font-family: Verdana, sans-serif; font-size: 11pt;">1 ½ sdt garam</span></li>
<li><span style="font-family: Verdana, sans-serif; font-size: 11pt;">½ sdt kaldu bubuk (jika
suka)</span></li>
</ol>
<br />
<div class="MsoNoSpacing">
<span style="font-size: 11.0pt;"><span style="font-family: Verdana, sans-serif;"><b>Cara memasak :</b><o:p></o:p></span></span></div>
<div class="MsoNoSpacing">
</div>
<ol style="text-align: left;">
<li><span style="font-family: Verdana, sans-serif; font-size: 11pt;">Campur ikan dengan bumbu
yang sudah dihaluskan, aduk rata.</span></li>
<li><span style="font-family: Verdana, sans-serif; font-size: 11pt;">Tambahkan serai, bawang
batak, air asam dan air.</span></li>
<li><span style="font-family: Verdana, sans-serif; font-size: 11pt;">Masak diatas api sedang,
sambil sesekali diaduk hingga matang dan air mongering. Angkat, sajikan.</span></li>
</ol>
<br />
</div>
Miminhttp://www.blogger.com/profile/09403732568847897762noreply@blogger.com0tag:blogger.com,1999:blog-1950697468117412513.post-59162628901773226812013-09-15T02:01:00.001+08:002013-09-15T02:04:57.788+08:00Masakan Sumatera Utara : Ikan Panggang Pacak<div dir="ltr" style="text-align: left;" trbidi="on">
<div class="MsoNoSpacing">
<span style="font-size: 11.0pt;"><span style="font-family: Verdana, sans-serif;"><i>Masakan Sumatera Utara : </i></span></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgHECZsfTmMuWHDXhSKGHT-p2KnOWXq6UoqAzpAZpObH7GnsvR_sqXcDM30F83me9kyeX2FBp7JlWmcnZoiFvsp_o1y42Rfn_fFig8gJo8uJPHvX4VSLxCCGp-88SS0xEDr6lqTLsBf_cw/s1600/Masakan+Sumatera+Utara+Ikan+Panggang+Pacak.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgHECZsfTmMuWHDXhSKGHT-p2KnOWXq6UoqAzpAZpObH7GnsvR_sqXcDM30F83me9kyeX2FBp7JlWmcnZoiFvsp_o1y42Rfn_fFig8gJo8uJPHvX4VSLxCCGp-88SS0xEDr6lqTLsBf_cw/s1600/Masakan+Sumatera+Utara+Ikan+Panggang+Pacak.jpg" /></a></div>
<div class="MsoNoSpacing" style="text-align: center;">
<span style="font-size: 11.0pt;"><span style="font-family: Verdana, sans-serif;">Ikan
Panggang Pacak<o:p></o:p></span></span></div>
<div class="MsoNoSpacing">
<span style="font-size: 11.0pt;"><span style="font-family: Verdana, sans-serif;"><b>Bahan :</b><o:p></o:p></span></span></div>
<div class="MsoNoSpacing">
</div>
<ol style="text-align: left;">
<li><span style="font-family: Verdana, sans-serif; font-size: 11pt;">1 kg ikan kakap merah</span></li>
<li><span style="font-family: Verdana, sans-serif; font-size: 11pt;">1 buah jeruk nipis, ambil
airnya</span></li>
<li><span style="font-family: Verdana, sans-serif; font-size: 11pt;">1 sdt garam</span></li>
<li><span style="font-family: Verdana, sans-serif; font-size: 11pt;">150 ml santan kental</span></li>
</ol>
<br />
<div class="MsoNoSpacing">
<span style="font-size: 11.0pt;"><span style="font-family: Verdana, sans-serif;"><b>Bumbu yang dihaluskan :</b></span></span></div>
<a name='more'></a><span style="font-family: Verdana, sans-serif;"><o:p></o:p></span><br />
<div class="MsoNoSpacing">
</div>
<ol style="text-align: left;">
<li><span style="font-family: Verdana, sans-serif; font-size: 11pt;">8 butir bawang merah</span></li>
<li><span style="font-family: Verdana, sans-serif; font-size: 11pt;">6 siung bawang putih</span></li>
<li><span style="font-family: Verdana, sans-serif; font-size: 11pt;">10 buah cabai merah
keriting</span></li>
<li><span style="font-family: Verdana, sans-serif; font-size: 11pt;">2 buah tomat merah</span></li>
<li><span style="font-family: Verdana, sans-serif; font-size: 11pt;">3 cm kunyit</span></li>
<li><span style="font-family: Verdana, sans-serif; font-size: 11pt;">2 cm jahe</span></li>
<li><span style="font-family: Verdana, sans-serif; font-size: 11pt;">3 cm lengkuas</span></li>
<li><span style="font-family: Verdana, sans-serif; font-size: 11pt;">2 sdt garam</span></li>
</ol>
<br />
<div class="MsoNoSpacing">
<span style="font-size: 11.0pt;"><span style="font-family: Verdana, sans-serif;"><b>Cara membuat :</b><o:p></o:p></span></span></div>
<div class="MsoNoSpacing">
</div>
<ol style="text-align: left;">
<li><span style="font-family: Verdana, sans-serif; font-size: 11pt;">Siangi ikan kakap, sayat
kedua sisinya, cuci bersih. Lumuri dengan air jeruk nipis dan garam. Biarkan
selama 20 menit.</span></li>
<li><span style="font-family: Verdana, sans-serif; font-size: 11pt;">Campur santan dengan bumbu
yang dihaluskan, aduk rata. Balurkan keseluruh badan ikan.</span></li>
<li><span style="font-family: Verdana, sans-serif; font-size: 11pt;">Panggang sambil
dibolak-balik hingga ikan matang. Angkat dan sajikan.</span></li>
</ol>
<br /></div>
Miminhttp://www.blogger.com/profile/09403732568847897762noreply@blogger.com0tag:blogger.com,1999:blog-1950697468117412513.post-14559512049517344742013-09-14T01:31:00.001+08:002013-09-14T01:31:02.927+08:00Masakan Sumatera Utara : Dengke Laen<div dir="ltr" style="text-align: left;" trbidi="on">
<div class="MsoNoSpacing">
<span style="font-size: 11.0pt;"><span style="font-family: Verdana, sans-serif;"><i>Masakan Sumatera Utara : </i></span></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgjo-tnmGsxHX6xBVie5lx4kMrKB3LVN3ojbz5-jdduzFBwlPym5t7ayKmhn4vL17dn5vLhgTKvt1mhz6kG6L2hJmbn77uEMgBWJ2Fb2TcAFEB7CmI7WtqvvmS8PR9cE7tQoEi34Gtn8Jc/s1600/Masakan+Sumatera+Utara+Dengke+Laen.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgjo-tnmGsxHX6xBVie5lx4kMrKB3LVN3ojbz5-jdduzFBwlPym5t7ayKmhn4vL17dn5vLhgTKvt1mhz6kG6L2hJmbn77uEMgBWJ2Fb2TcAFEB7CmI7WtqvvmS8PR9cE7tQoEi34Gtn8Jc/s200/Masakan+Sumatera+Utara+Dengke+Laen.jpg" width="200" /></a></div>
<div class="MsoNoSpacing" style="text-align: center;">
<span style="font-size: 11.0pt;"><span style="font-family: Verdana, sans-serif;">Dengke Laen<o:p></o:p></span></span></div>
<div class="MsoNoSpacing">
<span style="font-size: 11.0pt;"><span style="font-family: Verdana, sans-serif;"><b>Bahan :</b><o:p></o:p></span></span></div>
<div class="MsoNoSpacing">
</div>
<ol style="text-align: left;">
<li><span style="font-family: Verdana, sans-serif; font-size: 11pt;">1 kg ikan tawes, bersihkan</span></li>
<li><span style="font-family: Verdana, sans-serif; font-size: 11pt;">15 batang serai, memarkan
(untuk melilit ikan)</span></li>
<li><span style="font-family: Verdana, sans-serif; font-size: 11pt;">1 ½ liter air</span></li>
<li><span style="font-family: Verdana, sans-serif; font-size: 11pt;">1 sdm garam</span></li>
</ol>
<br />
<div class="MsoNoSpacing">
<span style="font-size: 11.0pt;"><span style="font-family: Verdana, sans-serif;"><b>Bahan Saus :</b></span></span></div>
<a name='more'></a><span style="font-family: Verdana, sans-serif;"><o:p></o:p></span><br />
<div class="MsoNoSpacing">
</div>
<ol style="text-align: left;">
<li><span style="font-family: Verdana, sans-serif; font-size: 11pt;">8 buah cabai rawit merah</span></li>
<li><span style="font-family: Verdana, sans-serif; font-size: 11pt;">4 cm kunyit, bakar</span></li>
<li><span style="font-family: Verdana, sans-serif; font-size: 11pt;">1 sdt merica</span></li>
<li><span style="font-family: Verdana, sans-serif; font-size: 11pt;">4 cm jahe</span></li>
<li><span style="font-family: Verdana, sans-serif; font-size: 11pt;">8 butir kemiri</span></li>
<li><span style="font-family: Verdana, sans-serif; font-size: 11pt;">1 ½ sdt garam</span></li>
<li><span style="font-family: Verdana, sans-serif; font-size: 11pt;">¼ sdt kaldu instan (jika
suka)</span></li>
<li><span style="font-family: Verdana, sans-serif; font-size: 11pt;">3 lembar daun salam</span></li>
<li><span style="font-family: Verdana, sans-serif; font-size: 11pt;">5 buah asam sunti</span></li>
<li><span style="font-family: Verdana, sans-serif; font-size: 11pt;">700 ml air</span></li>
</ol>
<br />
<div class="MsoNoSpacing">
<span style="font-size: 11.0pt;"><span style="font-family: Verdana, sans-serif;"><b>Cara membuat :</b><o:p></o:p></span></span></div>
<div class="MsoNoSpacing">
</div>
<ol style="text-align: left;">
<li><span style="font-family: Verdana, sans-serif; font-size: 11pt;">Lilit ikan tawes dengan
serai, sisihkan.</span></li>
<li><span style="font-family: Verdana, sans-serif; font-size: 11pt;">Rebus air dengan garam
hingga mendidih. Masukkan ikan yang sudah dibungkus dengan serai. Masak hingga
matang. Angkat.</span></li>
<li><span style="font-family: Verdana, sans-serif; font-size: 11pt;"><b>Saus :</b> haluskan cabai,
kunyit, merica, jahe, kemiri, garam dan kaldu instan. Campur dengan daun salam,
asam sunti dan air. Masak hingga bumbu matang dan mengental. Angkat.</span></li>
<li><span style="font-family: Verdana, sans-serif; font-size: 11pt;">Tata ikan diatas piring,
siram dengan sausnya.</span></li>
<li><span style="font-family: Verdana, sans-serif; font-size: 11pt;">Selamat menikmati.</span></li>
</ol>
<br />
</div>
Miminhttp://www.blogger.com/profile/09403732568847897762noreply@blogger.com0tag:blogger.com,1999:blog-1950697468117412513.post-72454297222341063372013-09-10T21:45:00.001+08:002013-09-10T21:45:22.996+08:00Masakan Sumatera Utara : Nani Gotaan<div dir="ltr" style="text-align: left;" trbidi="on">
<div class="MsoNoSpacing">
<span style="font-size: 11.0pt;"><span style="font-family: Verdana, sans-serif;"><i>Masakan Sumatera Utara : </i></span></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQi7XGQE3HyVmBoio1u9nE3hR1AKZU0HE0p9EZvxO2DhCrTvPQyfdHZZeNqKteU3s7zHjoEHBM3tEBM_Ix8DAKFEzfdMkPzSLZ7lNYwpcPJmMqu_QqcZGL_pmCAEF-HYMSo6KW190xpmA/s1600/Masakan+Sumatera+Utara+Nani+Gotaan.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQi7XGQE3HyVmBoio1u9nE3hR1AKZU0HE0p9EZvxO2DhCrTvPQyfdHZZeNqKteU3s7zHjoEHBM3tEBM_Ix8DAKFEzfdMkPzSLZ7lNYwpcPJmMqu_QqcZGL_pmCAEF-HYMSo6KW190xpmA/s1600/Masakan+Sumatera+Utara+Nani+Gotaan.jpg" /></a></div>
<div class="MsoNoSpacing" style="text-align: center;">
<span style="font-size: 11.0pt;"><span style="font-family: Verdana, sans-serif;">Nani Gotaan<o:p></o:p></span></span></div>
<div class="MsoNoSpacing">
<span style="font-size: 11.0pt;"><span style="font-family: Verdana, sans-serif;"><b>Bahan :</b><o:p></o:p></span></span></div>
<div class="MsoNoSpacing">
</div>
<ol style="text-align: left;">
<li><span style="font-family: Verdana, sans-serif; font-size: 11pt;">1 ekor ayam, potong 10
bagian</span></li>
<li><span style="font-family: Verdana, sans-serif; font-size: 11pt;">1 batang serai, memarkan</span></li>
<li><span style="font-family: Verdana, sans-serif; font-size: 11pt;">5 sdm kelapa parut sangrai</span></li>
<li><span style="font-family: Verdana, sans-serif; font-size: 11pt;">2 buah jeruk nipis, peras
airnya</span></li>
<li><span style="font-family: Verdana, sans-serif; font-size: 11pt;">800 ml air</span></li>
<li><span style="font-family: Verdana, sans-serif; font-size: 11pt;">3 sdm minyak untuk menumis</span></li>
</ol>
<br />
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<span style="font-size: 11.0pt;"><span style="font-family: Verdana, sans-serif;"><b>Bumbu yang dihaluskan :</b><o:p></o:p></span></span></div>
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<li><span style="font-family: Verdana, sans-serif; font-size: 11pt;">6 butir bawang merah</span></li>
<li><span style="font-family: Verdana, sans-serif; font-size: 11pt;">4 siung bawang putih</span></li>
<li><span style="font-family: Verdana, sans-serif; font-size: 11pt;">8 buah cabai rawit merah</span></li>
<li><span style="font-family: Verdana, sans-serif; font-size: 11pt;">4 buah cabai merah
keriting</span></li>
<li><span style="font-family: Verdana, sans-serif; font-size: 11pt;">½ sdt ketumbar</span></li>
<li><span style="font-family: Verdana, sans-serif; font-size: 11pt;">2 cm kunyit</span></li>
<li><span style="font-family: Verdana, sans-serif; font-size: 11pt;">2 cm jahe</span></li>
<li><span style="font-family: Verdana, sans-serif; font-size: 11pt;">2 cm lengkuas</span></li>
<li><span style="font-family: Verdana, sans-serif; font-size: 11pt;">1 sdm garam</span></li>
</ol>
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<span style="font-size: 11.0pt;"><span style="font-family: Verdana, sans-serif;"><b>Cara Membuat :</b><o:p></o:p></span></span></div>
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<li><span style="font-family: Verdana, sans-serif; font-size: 11pt;">Tumis bumbu yang
dihaluskan bersama serai hingga harum.</span></li>
<li><span style="font-family: Verdana, sans-serif; font-size: 11pt;">Masukkan ayam, aduk hingga
berubah warna. Tambahkan air, masak hingga daging empuk.</span></li>
<li><span style="font-family: Verdana, sans-serif; font-size: 11pt;">Masukkan kelapa sangrai
dan jeruk nipis. Masak hingga kuah mengental. Angkat dan sajikan.</span></li>
</ol>
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</div>
Miminhttp://www.blogger.com/profile/09403732568847897762noreply@blogger.com0tag:blogger.com,1999:blog-1950697468117412513.post-48007121596835871882013-09-09T13:10:00.002+08:002013-09-09T13:10:33.818+08:00Masakan Sumatera Utara : Ayam Pangupa<div dir="ltr" style="text-align: left;" trbidi="on">
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<span style="font-size: 11.0pt;"><span style="font-family: Verdana, sans-serif;"><i>Masakan Sumatera Utara : </i></span></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-zUHT5O1oM7CioXuI0Y_QRQRrqweifOSQYd8i0p5OB0Vc2HWNIAFfliYJHcLKJLzcKhafrD4SlpNYQ_Kq_2YUGA07j0QbVtRkDQ5U_h6qh_DE1KNlCnRCkOW4FefrbJWPsxUzboS9Wc8/s1600/Masakan+Sumatera+Utara+Ayam+Pangupa.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="131" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-zUHT5O1oM7CioXuI0Y_QRQRrqweifOSQYd8i0p5OB0Vc2HWNIAFfliYJHcLKJLzcKhafrD4SlpNYQ_Kq_2YUGA07j0QbVtRkDQ5U_h6qh_DE1KNlCnRCkOW4FefrbJWPsxUzboS9Wc8/s200/Masakan+Sumatera+Utara+Ayam+Pangupa.jpg" width="200" /></a></div>
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<span style="font-size: 11.0pt;"><span style="font-family: Verdana, sans-serif;">Ayam Pangupa<o:p></o:p></span></span></div>
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<span style="font-size: 11.0pt;"><span style="font-family: Verdana, sans-serif;"><b>Bahan :</b><o:p></o:p></span></span></div>
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<li><span style="font-family: Verdana, sans-serif; font-size: 11pt;">1 ekor ayam ukuran kecil,
potong 4 bagian</span></li>
<li><span style="font-family: Verdana, sans-serif; font-size: 11pt;">200 ml santan kental</span></li>
</ol>
<br />
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<span style="font-size: 11.0pt;"><span style="font-family: Verdana, sans-serif;"><b>Bumbu yang dihaluskan :</b><o:p></o:p></span></span></div>
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<li><span style="font-family: Verdana, sans-serif; font-size: 11pt;">7 butir bawang merah</span></li>
<li><span style="font-family: Verdana, sans-serif; font-size: 11pt;">5 siung bawang putih</span></li>
<li><span style="font-family: Verdana, sans-serif; font-size: 11pt;">8 buah cabai merah
keriting<a name='more'></a></span></li>
<li><span style="font-family: Verdana, sans-serif; font-size: 11pt;">4 cm kunyit</span></li>
<li><span style="font-family: Verdana, sans-serif; font-size: 11pt;">3 cm jahe</span></li>
<li><span style="font-family: Verdana, sans-serif; font-size: 11pt;">4 cm lengkuas</span></li>
<li><span style="font-family: Verdana, sans-serif; font-size: 11pt;">1 ½ sdt garam</span></li>
</ol>
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<span style="font-size: 11.0pt;"><span style="font-family: Verdana, sans-serif;"><b>Bumbu lainnya :</b><o:p></o:p></span></span></div>
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<li><span style="font-family: Verdana, sans-serif; font-size: 11pt;">2 lembar daun salam</span></li>
<li><span style="font-family: Verdana, sans-serif; font-size: 11pt;">4 lembar daun jeruk</span></li>
<li><span style="font-family: Verdana, sans-serif; font-size: 11pt;">2 batang serai, memarkan</span></li>
<li><span style="font-family: Verdana, sans-serif; font-size: 11pt;">3 buah asam kandis</span></li>
</ol>
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<span style="font-size: 11.0pt;"><span style="font-family: Verdana, sans-serif;"><b>Cara Membuat :</b><o:p></o:p></span></span></div>
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<ol style="text-align: left;">
<li><span style="font-family: Verdana, sans-serif; font-size: 11pt;">Campur ayam dengan bumbu
yang dihaluskan dan bumbu lainnya.</span></li>
<li><span style="font-family: Verdana, sans-serif; font-size: 11pt;">Masak hingga daging
setengah matang.</span></li>
<li><span style="font-family: Verdana, sans-serif; font-size: 11pt;">Masukkan santan, masak
dengan api kecil hingga santan kental. Angkat, biarkan dingin.</span></li>
<li><span style="font-family: Verdana, sans-serif; font-size: 11pt;">Bakar ayam berbumbu diatas
bara arang hingga harum dan kecoklatan. Angkat dan sajikan.</span></li>
</ol>
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</div>
Miminhttp://www.blogger.com/profile/09403732568847897762noreply@blogger.com0